Japanese Barrel-Aged Whisky Highball Starter 6-Pack

A 6-can highball starter pack featuring two of Japan's most talked-about craft whisky highballs, each barrel-aged and canned by its own regional distillery. 3 cans of Koshu Highball (Yamanashi Prefecture) and 3 cans of Hitachino Highball (Ibaraki Prefecture) — a great way for beginners to compare two distinct regional styles, perfect for a weekend tasting or building your highball palate at a reasonable price.

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1. Koshu Highball (甲州ハイボール) 350ml 

Koshu Highball is a canned whisky highball built on Koshu Nirasaki Whisky (甲州韮崎ウイスキー), distilled in Nirasaki City, Yamanashi Prefecture. It's finished with a touch of lemon liqueur and soda for a crisp, refreshing character.

• Taste Profile: Sweet, oak-barrel aroma with a clean, crisp, refreshing finish
• Alcohol Volume: 7%
• Yamanashi Prefecture, Japan

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2. Hitachino Highball (常陸野ハイボール) 355ml 

Hitachino Highball is a craft canned whisky highball made by Kiuchi Brewery (木内酒造) using 100% self-distilled whisky, finished with the clean spring water and soda of the Hitachino region. Malt and grain whisky aged in several different oak barrels are blended together, giving the can a rounded malt character with vanilla-like sweetness.

• Taste Profile: Rich malt aroma, vanilla-like sweetness, clean and crisp finish
• Alcohol Volume: 9%
• Ibaraki Prefecture, Japan