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Alcohol Volume : 16%
Rice : Akita Sake Komachi
Polish : 55%
SMV : +0.5
Acidity : 1.7
Yeast : Shizuoka yeast
Squeezing Method : Yabuta Method
Pasteurised : Not Pasteurised
Point :
Food Pairing : Sashimi, Grilled fish and boiled fish
Sake description :
Crafted entirely without post-press filtering, pasteurization, or water dilution (muroka nama genshu, though unstated on the label), this expression opens with a brilliant bouquet of fresh peach, wild strawberry, and crushed stone minerals. The vibrant palate delivers ripe mango and berry tones, where electric acidity and silky texture are expertly balanced by a bone-dry, pristine finish.
齋彌酒造 | Saiya Shuzou
Sake Spec's
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"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.
A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
