Alcohol Volume : 15.5%
 
Rice: Gohyakumangoku
Polish : 65%

SMV : +4.5
Acidity : Undisclosed
Yeast : Undisclosed
Squeezing Method : Undisclosed
Pasteurised : Twice

Point : 
Food Pairing : 

Sake description :

Since 2004, the Kuzuryu brand has been dedicated to the art of kanzake (warmed sake). Kan-Tanoshimi is its purest expression—a junmai sake crafted from Fukui-grown Gohyakumangoku rice and aged at low temperatures for two years. Delicate yet full-bodied, it unveils layers of depth and smoothness across different temperatures. From gently warmed (nurukan) to piping hot (tobikirikan), each sip reveals a new dimension. Best enjoyed between 45–50°C, where its richness fully unfolds. Savor it at the perfect warmth to match the moment.

2004年以降、永年にわたり燗酒を追求し続けてきた「九頭龍」ブランド。　そんな「九頭龍」の原点に立ち返る燗専用酒「九頭龍　燗たのし」は、福井県産五百万石を使用した、二年間低温で熟成させた純米酒です。　ほのかな香りと、穏やかさとまろやかさをまとった膨らみある味わいで、ぬる燗はもちろん、人肌燗やとびきり燗など温度帯によって様々な表情を見せてくれます。　その日の気分や気温に応じて、お好みの温度でお燗酒をお楽しみ下さい。　特に上燗から熱燗（45-50℃）で深みのある味わいへ昇華していきます。