Alcohol Volume : 16%
 
Rice: Yamada Nishiki
Polish : 55%

SMV : +5
Acidity : Undisclosed
Yeast : Undisclosed
Squeezing Method : Undisclosed
Pasteurised : 

Point : 
Food Pairing : 

Sake description :

Crafted from the finest Yamada Nishiki rice of Tojo’s esteemed Grand Cru terroir, polished Koji rice down to 50% & Kake rice down to 55%. This elegantly balanced sake offers a refreshing ginjo aroma, delicate sweetness, and a crisp, clean finish—perfectly designed to complement any dish.

東条の特A地区の山田錦を50%に精白し、丁寧に仕込んだお酒です。くどさのない爽やかな吟醸香に柔らかな甘み、そして、後口の良い酸味のキレ。食中酒として必要な資質をすべて兼ね備えています。