* Due to the current shortage of coloured 1.8L sake glass bottles Yukinobosha Junmai Ginjo 1.8L bottle colour may have changed to brown

Alcohol Volume : 16%

Rice : Yamada Nishiki, Akita Komachi
Polish : 55%

SMV : +0.5 
Acidity : 1.7 
Yeast : Shizuoka yeast
Squeezing Method : Yabuta Method
Pasteurised : Not Pasteurised

Point : The aroma of Green apple, lychee and muscat 
Food Pairing : Sashimi, Grilled fish and boiled fish 

Sake description :
Yukinobousha Junmai Ginjo is regarded as a premier product of Saiya shuzo. Its elegant Ginjo aroma is full of succulent notes of apple, pear, and melon that gradually ensconce your palate. On the pallet, its subtle dryness adds finesse, culminating in a delightful Junmai Ginjo experience. Seekers of refined fruity flavours will revel in this sake.

雪の坊舎 純米吟醸は斎彌酒造の最高級品とされています。上品な吟醸香に、リンゴ、洋梨、メロンなどのジューシーな香りが広がり、口の中にじんわりと広がります。パレット上では、その微妙な辛口がフィネスを加え、楽しい純米吟醸体験に最高潮に達します。洗練されたフルーティな味わいを求める人は、このお酒を満喫するでしょう。