Alcohol Volume : 15-16%

Rice : Miyama Nishiki
Polish : 65%

SMV : -27
Acidity : 1.8
Yeast : Undisclosed 
Squeezing Method : Undisclosed 
Pasteurised : 

Point :
Food Pairing : Meat Dishes like beef stew, steak and Karaage

Sake description :
There are many nigori sake, but this "Kawanakajima" is a little different.
It is a discerning gem made with sake rice called Miyama Nishiki from Nagano Prefecture that has been polished to 65% and finished with pure rice.
The mouthfeel is good, and taste is also thick. The secret is that the moromi is carefully filtered through the back. You can feel the nostalgic simple taste of doburoku, while also feeling the breadth of sophisticated junmai-like taste.
It is a masterpiece that combines a rich yet gentle sweetness and the comfort of lactic acid. In fact, this unrefined sake accounts for about 30% of the number of shipments from the brewery, and is a series that has gained overwhelming support in the local area. Feel the unique comfort of drinking and the original taste and sweetness of rice!

長野県産の酒米「美山錦」を65％まで磨き、純米で仕上げたこだわりの逸品です。
口当たりも良く、味も濃厚です。その秘密はもろみを丁寧に裏濾ししているから。どぶろくの懐かしい素朴な味わいでありながら、洗練された純米らしい味わいの幅広さも感じられます。

濃厚かつ優しい甘みと乳酸の心地よさを兼ね備えた逸品です。実はこのもろみは蔵の出荷量の約3割を占めており、地元で圧倒的な支持を得ているシリーズです。独特の飲み心地とお米本来の旨みと甘みを感じてください！