A premium Satsuma Shochu crafted from 100% Japanese ingredients, this Honkaku Imo Shochu captures the essence of the setting red sun over the East China Sea. Fermented with black koji, it offers a rich, crisp, and fruity flavor with a unique sweetness from red sweet potatoes. Perfectly balanced, it pairs beautifully with robust meat dishes and Chinese cuisine, enhancing the meal’s flavors with its deep, mellow profile.