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Alcohol Volume : 16%
Rice : Hyogo Nishiki
Polish : 60%
SMV : +5.5
Acidity : 1.4
Yeast : No.9
Squeezing Method : Yabuta Method
Pasteurised :
Point :
Food Pairing : Sashimi
Sake description :
This Junmai Ginjo is brewed from the new rice variety Hyogo Nishiki. It features an elegant profile with sweetness and umami from the rice. Hyogo Nishiki is envisaged as the next-generation sake rice, born from a cross of Yamada Nishiki and Aikai 134. It expresses the full advantage of the rice of Hyogo-kishu with an impression of an outstanding crisp taste with umami.
本田商店 | Honda Shoten
Sake Spec's
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"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.
A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
