Alcohol Volume : 16%
Rice : Miyagi prefecture rice
Polish : 60%
SMV : -1
Acidity : 1.7
Yeast : Miyagi B3
Squeezing Method : Yabuta Method
Pasteurised :
Point :
Food Pairing : Raw ham, Cheese
Sake description:
Taiwagura Yukino Matsushima Junmai Ginjo Namazake offers an optimal balance of aromatics, richness, and refreshment, making it suitable for pairing with your favorite foods. This unpasteurized sake has a distinct aroma, full body, and a clean finish that makes it endlessly drinkable.
お酒説明
生酒特有のフレッシュな香りとコクのある飲み口ながら、後味スッキリで飲み飽きせず、食中酒にもってこいの純米吟醸生酒です