Rice: Nigata Rice, Undisclosed
Polish : 60%
SMV : 3.5
Acidity : 1.9
Yeast : Undisclosed
Squeezing Method : NSK Compressing Machine
Pasteurised :
Point :
Food Pairing : Meat Dish (Demigura sauce Hamburg)
Sake description :
This is the sake designed to be matched with BBQ meat. Alcohol 18.5% to hold the richness of meat & high acidity to cut through the oil.
塩川酒造 | Shiokawa Shuzo
Sake Spec's
Ingredients :
Rice :
Yeast :
Rice Polishing Ratio :
Alcohol Volume :
Standard Drinks :
Sake Meter Value :
Acidity :
Serving Temperature :
Recommended Pairing :