2022 BY Kameizumi Junmai Ginjo Genshu Kouiku No.63 720ml

2022 BY Kameizumi Junmai Ginjo Genshu Kouiku No.63 720ml

2022 BY Kameizumi Junmai Ginjo Genshu Kouiku No.63 720ml

Regular price $100.00 Sale price $75.00 Save 25%
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Alcohol Volume : 16.5%

Rice : Kaze Naruko
Polish : 55%

SMV : +5
Acidity : 1.5
Yeast : Kouchi Yeast (AA-41)
Squeezing Method : Undisclosed
Pasteurised : 



Point : 
Food Pairing : Sashimi


Sake description :
It is genuine local sake. Sake rice is Kaze Naruko (Koiku No. 63), which is suitable for sake brewing from Kochi Prefecture, polished to 55%, and fermented.

My mother uses Kochi yeast (AA-41) developed by the Kochi Prefectural Industrial Technology Center, and uses spring water from the Niyodo River system. It is brewed slowly and carefully at a low temperature. It has a refreshing and fruity scent like melon, and it has a plump and gentle drinking experience and a refreshing and sharp taste.

It is characterized by an aftertaste, and you can feel the feeling of drinking. It goes well with food as an accompaniment sake, especially fresh seafood such as sashimi (especially white fish and squid) and sushi.

 
亀泉 純米吟醸原酒 高育63号は、米・水・酵母、原材料の全てを高知産にこだわって醸した、本物の地酒です。 酒米は高知県産酒造好適米の風鳴子(高育63号)を55%まで磨き上げ、酵母は高知県工業技術センターで開発された高知酵母(AA‐41)を使い、仁淀川水系の湧水で仕
込み、低温でじっくりと醸しています。
メロンのような爽やかでフルーティーな香りで、ふくよかで優しい飲み心地とスッキリとキレの良い
後味が特徴で、飲みごたえも十分感じられます。
食中酒として料理との相性は抜群で、中でも刺身(特に白身魚やいか)や寿司などの新鮮な魚介を使った和食によく合います。冷暗所にて保管して下さい。
■お勧めの飲み方/少し冷やして頂くのがお勧めです。常温・ロックでも美味しく頂けます。