Alcohol Volume : 15%
Rice : Hattan Nishiki
Polish : 55%
SMV : -1.44
Acidity : 1.9
Yeast : 901
Squeezing Method : Yabuta Method
Pasteurised : Not pasteurised
Point :
Food Pairing : Mushroom dish, Grilled squid with butter
Sake description :
limited edition sake crafted with the finest "Hattan Nishiki x Raw Unpasteurised Sake x Aged" blend.
After maturing until early autumn, this sake achieves a gentle and mellow balance of flavour and acidity.
Its elegant sweetness glides smoothly, with a gentle scent of pineapple and pear. The sacred water of Mt. Rokugo Manzan (六郷満山) is used for preparation, sourced from 200 meters underground.
This water is famous for its award-winning quality, receiving the highest gold award at Monde Selection for three consecutive years. Elevate your taste experience with this exclusive sake.
冬に仕込みひと夏超えて出す酒を「火入れ」ではなく「生」で熟成してみました。
生熟成ならではの濃醇な味わいが誕生しました。
旨味が凝縮しており、チーズや味わいの濃いお料理と相性抜群です。
中野酒造 | Nakano Shuzo
Sake Spec's
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