Alcohol Volume : 15%

Rice : Dewasansan
Polish : 50%

SMV : +8
Acidity : 1.6
Yeast : Yamagata KA
Squeezing Method : Undisclosed
Pasteurised : 

Point :
Food Pairing : White Fish, Prawn Tempura, Stewed beef tendon

Sake description :

Premium Super dry sake crafted using traditional methods, its essential elements come from Dewasansan rice, organically grown in the Shonai region with little use of pesticides and artificial fertilizers.

Though "light and dry" typifies dry sake, this ”Super Dry Sake" stands apart with a full-bodied rice taste and invigorating finish. It offers a harmonious blend of sharp, spicy, and savoury flavours, accompanied by a refined Ginjo fragrance and lingering umami on the tongue. Experience sharp, cool satisfaction when chilled, or indulge in its warm embrace at 40℃. Revel in the crispness and chill of cold sake, or savor the richness of warmed rice flavors.

It’s a Prime Super Dry Junmai Daiginjo sake that makes it an excellent match for any type of cuisine, so it will make your regular meals taste even more delicious.