Alcohol Volume : 25%

Type : Distilled Barley
Ingredients : 
Koji : 
Origin: Kagoshima

Shochu description :

KAKUSHIGURA is a traditional MUGI SHOCHU spirit, crafted in Japan with select barley and white koji, then distilled under reduced pressure and matured in oak barrels for 3 years. The resulting flavor is enriched with oak influences, including a rounded, smooth taste, subtle sweetness, and an appreciated depth.