This Junmai Daiginjo is crafted with the sake rice variety Miyama Nishiki, grown and produced in the Shonai City region by contracted farmers, with pesticide levels set at 50% or less than the amount used for regular sake rice. Its balanced composition and subtle, invigorating aroma are accompanied by a subtle acidity, making for a crisp sake with an ideal acidity-to-flavor ratio that pairs well with a variety of dishes.

 

地元庄内市の契約農家が栽培・生産した酒米品種「美山錦」を使用した純米大吟醸。バランスのとれた構成と控えめで爽やかな香りに上品な酸味が加わり、様々な料理と相性の良い酸味のバランスがとれたすっきりとしたお酒です。