Alcohol Volume : 17%

Rice : Kyo No Kagayaki
Polish : 70%

SMV : Undisclosed
Acidity : Undisclosed
Yeast : Undisclosed
Squeezing Method : Undisclosed
Pasteurised : Undisclosed

Point :
Food Pairing : 

Sake description :
Saito Sake Brewery, a historic brewery established in 1953, is located in Kyoto Fushimi, Japan. The ninth-generation Saito Sotaro transformed his family's kimono merchant business into a renowned sake brewing enterprise. Today, Saito Brewery produces high-quality Japanese sake, including their versatile Eikun Junmai Sake, known for its food-pairing capabilities.
Eikun Junmai Sake is created using traditional brewing methods combined with cutting-edge technology, ensuring the optimal flavor and umami of the high-quality sake rice. The brewery's dedication to using only the finest grains contributes to Eikun Junmai Sake's exceptional quality. This filtered sake is characterized by its clear, transparent taste, resulting from a filtration process that stabilizes the quality, allowing it to pair well with various dishes in different settings. With an alcohol content of 14-15%, Eikun Junmai Sake is easy to drink.

Famed for its fruity and delicate aroma, this sake offers a perfect balance of smooth sweetness and pleasant acidity, evoking flavors of fruit sweetness and rice fragrance. Enjoy Eikun Junmai Sake chilled for a refreshing, clear taste, or warmed to enhance the rice's umami, delivering a mellow, rich flavor. The brewery recommends "nurukan" (slightly warm), but personal preference and dish pairing will determine the ideal temperature. Internationally acclaimed, Eikun Junmai Sake is adored by people worldwide and has received high praise in international sake competitions, showcasing the excellence of Japanese sake. Saito Brewery is expected to continue its fusion of tradition and innovation, enhancing the taste and quality of Eikun Junmai Sake to the delight of Japanese sake enthusiasts. The brewery's deep ties to local culture and history make it a beloved regional sake manufacturer, with further growth anticipated.

齋藤酒造は、京都伏見にある1953年創業の歴史ある酒蔵です。 9代目齋藤宗太郎は、家業の呉服商を有名な酒造会社に変えました。現在、齋藤酒造は、料理との相性の良さで知られる多用途な純米酒「英勲」をはじめとする高品質の日本酒を製造しています。

英勲 純米酒は、良質な酒米の風味と旨みを最大限に引き出し、伝統的な醸造法と最新の技術を融合させて造られています。最高級の穀物のみを使用するという蔵のこだわりが、栄君純米酒の優れた品質に貢献しています。濾過により品質を安定させ、透明感のある味わいが特徴の濾過酒で、さまざまなシーンでさまざまな料理とよく合います。英勲の純米酒はアルコール度数14～15度で飲みやすいお酒です。

フルーティで繊細な香りが特徴のこのお酒は、果実の甘みと米の香りを思わせる、まろやかな甘みと心地よい酸味のバランスが絶妙です。英勲 純米酒は、冷やしてすっきりと澄んだ味わいを、お燗で米の旨味を引き出し、まろやかで芳醇な味わいをお楽しみください。蔵では「ぬる燗」を推奨していますが、好みや料理との組み合わせによって最適な温度が決まります。世界的に評価の高い「英勲 純米酒」は世界中の人々に愛され、国際酒品評会でも高い評価を獲得し、日本酒の素晴らしさを伝えています。齋藤酒造は今後も伝統と革新の融合を図り、日本酒愛好家を満足させる英勲純米酒の味わいと品質を高めていくことが期待されます。地域の文化や歴史と深く結びつき、地域に愛される酒造メーカーとして今後もさらなる発展が期待されています。