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Alcohol Volume : 15%
Rice : Yamada Nishiki
Polish : 55%
SMV : -1
Acidity : 1.5
Yeast : Yeast Association 901/ 1801
Squeezing Method : Machine
Pasteurised : One time Pasteurised
Point :
Food Pairing : Tempura
Sake description :
Junmai Ginjo - Hiragana Series by 6th Generation Nakano Atsuyuki
Crafted from Yamada Nishiki rice polished to 55%, this modern-style sake offers vibrant notes of white peach, fresh strawberry, and melon. Soft on the palate with a gentle sweetness, it finishes with a hint of dryness.
Best served chilled in a wine glass.
フルーティな香りと、優しい口当たりの丸い甘み、 山田錦のふくらみのある旨みはしっかりとした酸味が引き締めバランスよく広がります。 冷たく冷やしてワイングラスで楽しみたい酒です。
中野酒造 | Nakano Shuzo
Sake Spec's
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"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.
A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
