About Tochigi Prefecture
Nestled in the Kanto region of Japan, is a captivating blend of natural beauty and rich heritage. Known for its picturesque landscapes, Tochigi features lush mountains, tranquil lakes, and the iconic Nikko National Park, home to UNESCO World Heritage Sites such as the ornate Toshogu Shrine. The name "Tochigi" evokes the region's historical significance, with its roots tracing back to the ancient roads that once traversed the area.
The prefecture is steeped in tradition, evident in its well-preserved historical towns like Utsunomiya and Nikkō, where visitors can explore ancient temples and shrines. Tochigi is also renowned for its unique culinary offerings, including gyoza, a beloved dumpling that originated in Utsunomiya, and the region’s sweet strawberries, celebrated for their exceptional flavor. As a center of agriculture, Tochigi produces a wealth of fresh produce and is also home to innovative industries, including a growing technology sector. The prefecture embraces modernity while honoring its past, with traditional crafts such as Tochigi-ware pottery showcasing the artistry and skill of local artisans. With its stunning scenery and rich cultural tapestry, Tochigi Prefecture invites travelers to experience the harmonious blend of history and innovation that defines this remarkable region.
About Coco Farm ＆ Winery
In the 1950s, a group of middle school students in a special needs program, along with their dedicated teacher, began cultivating a vineyard with a vision of fostering independence through agriculture. This effort led to the establishment of the "Kokoromi Gakuen" in 1969, a rehabilitation facility for individuals with intellectual disabilities.
In 1980, inspired parents founded Coco Farm Winery to support the ideals of Kokoromi Gakuen. The vineyard, situated on a stunningly steep slope (with a maximum gradient of 38 degrees), relies entirely on manual labor for weeding—remarkably, no herbicides have been used in over 50 years.Every grape cluster is carefully tended, with staff hand-picking pests, meticulously wiping away diseased leaves and berries, and even covering each grape bunch with protective caps. The challenging terrain necessitates human effort, and the commitment of the students shines through in every aspect of their work.
The winery's outstanding winemaking techniques further showcase the dedication of the staff, producing some of Japan's finest wines. The quality of these wines is a testament to the heartfelt commitment of those involved and the nurturing community surrounding them. Located just an hour and a half from Tokyo, the winery offers visitors a chance to enjoy local ingredients and wines on the café terrace while taking in the breathtaking views of the vineyard.
