Alcohol Volume: 17%
Ume: Kishu Nanko ume
Aging: 2-3 years
Aroma: 4.0
Acidity: 4.0
Sweetness: 4.0
Richness: 4.0
Food pairing: Cheese platter
A very special Umeshu made entirely from traditional Japanese ume fruits and matured for many years longer, hence "Extra Years". Choya Extra Years is revered throughout Japan for its balance of sweetness, acidity, exotic smooth taste and elegant aroma that will complement those moments of tranquillity and relaxation.
Displays an initial rich sweetness with notes of almond & marzipan which are then elegantly balanced by a natural vibrant acidity.
日本の伝統的な梅だけを使用し、さらに長い年月をかけて熟成させた特別な梅酒、それが「エクストライヤーズ」です。チョーヤ エクストライヤーズは、甘さ、酸味、エキゾチックで滑らかな味わい、そして静けさとリラクゼーションの瞬間を引き立てるエレガントな香りのバランスが日本中で高く評価されています。