Sake description: Introducing "Choya Mutenka Honkaku Umeshu", a Japanese plum wine made with 100% domestic plums and without the use of souring agents or fragrances. This additive-free plum wine offers a simple yet authentic flavor that preserves the natural taste of the ingredients and the richness of the plum flavor.
Made by slowly soaking domestic plums, the original flavor of the plums is fully extracted without any artificial flavor. As a result, it is easy to drink even for those who are trying plum wine for the first time. It is a perfect drink to enjoy not only chilled but also on the rocks, diluted with water, or mixed with soda. This versatile product is also easy to match with dishes, and there are many recipes to try, such as plum wine stew and plum wine jelly.
Plum wine stew, often paired with meat dishes such as pork and chicken, offers a sweet and sour taste that goes well with meat. Plum wine jelly, on the other hand, is a popular dessert after a meal. This Japanese plum wine is served in a convenient paper pack container that makes it easy for anyone to enjoy.
国産梅を100％使用し、酸味料・香料を一切使用せずに作った国産梅酒『チョーヤ 無添加 本格梅酒』のご紹介です。素材本来の味と梅の風味をそのまま生かした、素朴で本格的な味わいの無添加梅酒です。
国産梅をじっくり漬け込み、化学調味料を一切使用せず、梅本来の風味をしっかりと抽出しました。そのため、初めて梅酒を飲む方でも飲みやすい仕上がりとなっております。冷やして飲むのはもちろん、ロックや水割り、ソーダ割りでもお楽しみいただけます。料理にも合わせやすく、梅酒シチューや梅酒ゼリーなどレシピも豊富な万能商品です。
豚肉や鶏肉などの肉料理と合わせることが多い梅酒シチューは、甘酸っぱい味わいが肉とよく合います。一方、梅酒ゼリーは食後のデザートとして人気です。どなたでも簡単にお楽しみいただける、便利な紙パック容器入りの国産梅酒です。
