Variety : Imported Wine (Cabernet Sauvignon)
Type : Red 
Region : Katsunuma, Koshu, Yamanashi

Year : N/A 
Winemaker : Morita Koshu Winery
Closure : Screw
Volume : 720 ml

Food Pairing : 

• Kabayaki: Savory glazed grilled meat, basted with a rich soy-based sauce.
• Teriyaki: Tender grilled meat, coated with a sweet soy glaze.

Wine description :

A rich, ruby-colored Cabernet Sauvignon, carefully aged in French oak barrels at Shanmori Winery. Its smooth tannins and balanced acidity are complemented by an alluring hint of sweet vanilla. Perfect for pairing with a special dinner. Enjoy with your meal.