"Cherishing our island, nurturing its future, and sharing the charm of Goto with the world"
We are committed to showcasing the richness of our island's agricultural products through our shochu. Goto barley is made exclusively from two-row barley grown in the Goto Islands, nurtured by the sea breeze."

This barley shochu is made entirely from two-row barley, including both the koji and the main ingredients. It offers a fragrant barley aroma and a smooth flavour developed through two years of aging.