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Alcohol Volume : 16.5%
Rice : Hitome Bore
Polish : 70%
SMV : +10
Acidity : 1.5
Yeast : Undisclosed
Squeezing Method : Compressor machine
Pasteurised :
Point :
Food Pairing : Meat steak
Sake description :
The Junmai grade sake Suijin, meaning God of Water, has a full-bodied, powerful, and ultra-dry finish with SMV +10. It is suited for accompanying meals and pairs well when chilled (10°C) with avocado and sea salt to create a dynamic flavour. Alternatively, it can be enjoyed warm (45°C) with beef steak or pork roast to bring out the taste notes of richer dishes.
"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.
A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
