Point :
Food Pairing : Cream Stew

Sake description :
This is one of the best selling sake in Morioka, Iwate Japan over 20 years ever since Asabiraki brewery startd selling it. Smooth and refreshing flavour. It can be paired well with a wide variety of dishes. Namacho means "one time pasteurized". Very clean and fresh!

"Established in 1871, Asabiraki Shuzo is located in Morioka city, Iwate Prefecture. Committed to continuing traditional sake brewing and to innovate for tomorrow, the motto is ""Protection of tradition through innovation."" Benefiting from the pristine resources of Iwate, such as ""rice and water,"" and the techniques of Nanbu Toji Masahiko Fujio, we brew our sake with great attention and effort. Our specialty, Daiji Shimizu, is one of the 100 best waters of the Heisei era and is brewed using traditional Nanbu-ryu techniques creating a smooth texture, which is essential to Asabiraki sake brewing. "