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Alcohol Volume : 25%
Type : Distilled Barley
Ingredients :
Koji :
Origin: Kagoshima
Shochu description :
KAKUSHIGURA is a traditional MUGI SHOCHU spirit, crafted in Japan with select barley and white koji, then distilled under reduced pressure and matured in oak barrels for 3 years. The resulting flavor is enriched with oak influences, including a rounded, smooth taste, subtle sweetness, and an appreciated depth.
"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.
A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
