Are you 18 years old or older?
Sorry, the content of this store can't be seen by a younger audience. Come back when you're older.
Alcohol Volume : 16%
Rice : Akita Komachi
Polish : 55%
SMV : +2
Acidity : +1.7
Yeast : In-house yeast
Squeezing Method : Yabuta Method
Pasteurised : One time Pasteurised
Point :
Food Pairing : Meat dish, oily food such like tempura or fried dish
Sake description :
Crafted as an unpasteurized, unfiltered, and undiluted expression (muroka nama genshu), this sake opens with dynamic aromas of pineapple, mango, vanilla, and sweet berries, backed by fresh cream and subtle lactic spice. The palate delivers silken umami and nuanced depth, balancing a soft, semi-rich body with a clean, crisp finish.
斎彌酒造の酒造りの特徴は、混ぜない、濾過しない、水を加えない「三内造り」です。微生物が自然のままの環境で酒造りをすることが大切です。
雪の坊舎 山廃純米吟醸酒は、伝統的な山廃仕込みの手法で造られ、花の香りと独特の繊細な味わいが日本酒ファンを魅了します。秋田県産酒こまちと蔵元オリジナルの清酒酵母を使用し、丁寧に醸された貴重なお酒です。何度でも飲みたくなる味わいの無濾過・一度火入れのお酒です。
齋彌酒造 | Saiya Shuzou
Sake Spec's
Ingredients :
Rice :
Yeast :
Rice Polishing Ratio :
Alcohol Volume :
Standard Drinks :
Squeezing method :
Sake Meter Value :
Acidity :
Serving Temperature :
Recommended Pairing :
"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.
A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
