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Alcohol Volume : 15%
Rice : Yamada Nishiki
Polish : 65%
SMV : Undisclosed
Acidity : Undisclosed
Yeast : Himejijo Sakura koubo
Squeezing Method : Yabuta Method
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Sake description:
This unique Cherry Blossom Sakura Yeast Sake is a project of brewery Honda Shoten and Himeji Dokkyo University. They collected wild Sakura flower from Himeji Castle and found only 1 sake yeast from 242 wild yeasts in flower. Honda Shoten follows the exact same method and ingredients to make Tatsuriki Tokubetsu Junmai except the yeast (Sakura yeast). As a result, a brand new taste of Sakura Sake is born: aromatic as Sakura, sweet & high acidity towards the end. It comes in a quite charming pink glass bottle which reminds you the walls of Himeji castle. Best enjoyed chilled.
本田商店 | Honda Shoten
Sake Spec's
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"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.
A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
