Kizakura Yamahai Jikomi 300ml

Kizakura Yamahai Jikomi 300ml
Kizakura Yamahai Jikomi 300ml

Kizakura Yamahai Jikomi 300ml

Regular price $8.00
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Kizakura is one of the most famous sake brewers from Kyoto, Japan. Yamahai Jikomi is a traditional slow fermentation technique process at low temperatures with extra time and care. Which gives this sake width & depth in a flavour and semi dry taste with a good amount of acid. Kizakura Yamahai is a perfect matching sake with any Japanese dishes. Also, it shows different characters depending on temperatures. This is a sake for everyone & everyday.

黄桜酒造 | Kizakura

Sake Spec's

Ingredients : - Rice (JAPAN), Malted rice (JAPAN), brewed alcohol

Rice : - Hitomebore (Iwate)
- Gohyakumangoku (Fukui)

Yeast : Kizakura KZ Yeast

Rice Polishing Ratio : 70%

Alcohol Volume : 15%

Standard Drinks : 3.6

Squeezing method : Yabuta Method

Sake Meter Value : +2

Acidity : 1.3

Serving Temperature : 10-45℃

Recommended Pairing : Oden

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