Kouro Tokubetsu Junmai 720ml

熊本県酒造研究所 | Kumamoto Ken Shuzo Kenkyusho SKU: LIQ867
Kouro Tokubetsu Junmai 720ml
Kouro Tokubetsu Junmai 720ml
Kouro Tokubetsu Junmai 720ml
Kouro Tokubetsu Junmai 720ml

Kouro Tokubetsu Junmai 720ml

熊本県酒造研究所 | Kumamoto Ken Shuzo Kenkyusho SKU: LIQ867
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Alcohol Volume : 15%

Rice : Japanese Rice
Polish : 58%

SMV : -5
Acidity : 1.8
Yeast : Kumamoto Yeast
Squeezing Method : Undisclosed
Pasteurised : 

Point :
Food Pairing : rich, flavorful dishes such as soy-based warm cuisine, glazed yakitori, grilled eel with kabayaki sauce, oden, or mackerel simmered in miso.

Sake description :

A masterfully aged 2-year Tokubetsu Junmai from a renowned Ginjo brewery, offering rich aromas, balanced acidity, and a full-bodied flavor with natural sweetness and refreshing crispness. Best enjoyed warm to unlock its layered complexity and clean finish. Pairs beautifully with rich, flavorful dishes like soy-based warm cuisine, glazed yakitori, grilled eel with kabayaki sauce, oden, or miso-simmered mackerel.


Brewery Introduction :

A brewery renowned as the birthplace of Yeast No. 9, dedicated to crafting sake of exceptional quality and refined flavor.

Founded with the guidance of Dr. Kinichi Noshiro, revered as the “God of Sake,” the brewery has pioneered techniques such as the Noshiro skylight, double-barrel brewing, and hanging bag pressing. These innovations, along with the development of Yeast No. 9, have greatly influenced premium ginjo sake production nationwide. Embracing traditional craftsmanship, the brewery continues to create sake that embodies the essence of heritage and meticulous artistry.

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