Yuki no Bosha “Cabin in the Snow” Yamahai Junmai Namazake 720ml

齋彌酒造 | Saiya Shuzou SKU: LIQ627
Yuki no Bosha “Cabin in the Snow” Yamahai Junmai Namazake 720ml
Yuki no Bosha “Cabin in the Snow” Yamahai Junmai Namazake 720ml
Yuki no Bosha “Cabin in the Snow” Yamahai Junmai Namazake 720ml
Yuki no Bosha “Cabin in the Snow” Yamahai Junmai Namazake 720ml

Yuki no Bosha “Cabin in the Snow” Yamahai Junmai Namazake 720ml

齋彌酒造 | Saiya Shuzou SKU: LIQ627
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Alcohol Volume : 16%

Rice : Yamada nishiki, Akita komachi
Polish : 65%

SMV : +1.2
Acidity : 1.7
Yeast : In-house yeast
Squeezing Method : Yabuta Method
Pasteurised : Not Pasteurised

Point : 
Food Pairing : Meat dish, oily food such like tempura or fried dish

Sake description :
"Yuki no Bousha Yamahai Junmai Namazake" is Yamahai Junmai Sake made with Yamada Nishiki rice, which is suitable for sake brewing, and Akita Sake Komachi. We also recommend the Hiire no Yuki-no-Bosha/Yamahai Junmai sake for hot sake, but you can enjoy the freshness of this unpasteurized version at room temperature or cold.

A limited edition Namazake using “Akita Sake Komachi” crafts a moderately pleasant fruity aroma and rounded mouthfeel.On the pallet you can feel the fresh acidity, and the umami doesn't feel any miscellaneous taste at all, which makes it hard to believe that it is "yamahaijikomi".
「雪の茅舎　山廃純米　生酒」は、酒造好適米の山田錦と秋田酒こまちを使用した山廃純米酒の生酒です。 火入れの雪の茅舎・山廃純米酒は燗酒にもお奨めしていますが、こちらの生酒バージョンは常温から冷酒でフレッシュさをお楽しみいただけます
程よく心地よいフルーティな香りと丸みのある口あたり。 口に含むとフレッシュな酸を感じ、旨みは「山廃仕込み」とは思えないほど雑味を全く感じません。
「秋田酒こまち」とは、秋田県で開発された酒造好適米で、デンプン質が消化しやすく、タンパク質が少ないため雑味の少ないお酒に仕上がります。

齋彌酒造 | Saiya Shuzou

Sake Spec's

Ingredients : Rice (JAPAN), Water (JAPAN)

Rice : Yamadanishiki (Hyogo)
Akita sake Komachi (Akita)

Yeast : Saiya Shuzoten Yeast

Rice Polishing Ratio : 65.0%

Alcohol Volume : 15.6%

Standard Drinks : 9.1

Squeezing method : Yabuta Method

Sake Meter Value : +1.2

Acidity : 1.7

Serving Temperature : 5-10℃（冷）

Recommended Pairing : Meat dishes, oily dishes such as tempura and fries

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