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Alcohol Volume : 15.5%
Rice : Miyama Nishiki
Polish : 55%
SMV : +8
Acidity : 1.5
Yeast : In-house Yeast
Squeezing Method : Yabuta
Pasteurised :
Point :
Food Pairing : Sushi
Sake description :
Hatsumago is based in Yamagata prefecture, one of the most famous region in Japan for producing the top quality rice. Being crafted by a traditional sake brewing skill called Kimotozukuri, HATSUMAGO JUMAI MAKIRI has a light fruity fragrance, smooth & rich body in a flavour with dry sharp finishing. It matches well with soy flavoured beef/pork dishes such as Butanokakuni (braised pork belly) and Motsunikomi (offal stew).
"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.
A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
