Kizakura Nigori Sake 300ml

Kizakura Nigori Sake 300ml
Kizakura Nigori Sake 300ml

Kizakura Nigori Sake 300ml

Regular price $10.50
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Alcohol Volume : 10%

Rice : Gohyaku Mangoku, Kyo No Migaki
Polish : 70%

SMV : -35
Acidity : 2.8
Yeast : KizakuraKZ
Squeezing Method : Yabuta Method
Pasteurised : 

Point : 
Food Pairing : Spicy food 

Sake description :

Nigorizake is an unfiltered sake, commonly referred to as cloudy sake in English. Normal sake production involves pressing and filtering the liquid after fermentation to produce both clear sake and white sake lees. In contrast, Nigorizake is made by using a rougher filter to allow smaller lees to remain in the sake. Kizakura Nigorizake is characterized by its low alcoholic content and light flavor, which can be described as mildly sweet and sour, similar to drinking yogurt. Nigorizake is best served chilled or on the rocks.


黄桜酒造 | Kizakura

Sake Spec's

Ingredients : - Rice (JAPAN)
- Malted rice (Japan Rice)

Rice : Gohyakumangoku (Fukui)
Kyo no Kagayaki (Kyoto)

Yeast : Kizakura KZ Yeast

Rice Polishing Ratio : 70%

Alcohol Volume : 10%

Standard Drinks : 2.4 Standard drink

Squeezing method : Yabuta Method

Sake Meter Value : -35

Acidity : 2.8

Serving Temperature : 5-10℃

Recommended Pairing : Spicy Food

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