Alcohol Volume : 16%
Rice : Miyagi prefecture rice
Polish : 60%
SMV : -1
Acidity : 1.7
Yeast : Miyagi B3
Squeezing Method : Yabuta Method
Pasteurised :
Point :
Food Pairing : Raw ham, Cheese
Taiwagura Yukino Matsushima Junmai Ginjo Namazake offers an optimal balance of aromatics, richness, and refreshment, making it suitable for pairing with your favorite foods. This unpasteurized sake has a distinct aroma, full body, and a clean finish that makes it endlessly drinkable.
お酒説明
生酒特有のフレッシュな香りとコクのある飲み口ながら、後味スッキリで飲み飽きせず、食中酒にもってこいの純米吟醸生酒です