Alcohol Volume : 16%

Rice : Miyagi prefecture rice 
Polish : 60%

SMV : -1
Acidity : 1.7
Yeast : Miyagi B3
Squeezing Method : Yabuta Method 
Pasteurised : 

Point :
Food Pairing : Raw ham, Cheese

Sake description:
Taiwagura Yukino Matsushima Junmai Ginjo Namazake offers an optimal balance of aromatics, richness, and refreshment, making it suitable for pairing with your favorite foods. This unpasteurized sake has a distinct aroma, full body, and a clean finish that makes it endlessly drinkable.

お酒説明　

生酒特有のフレッシュな香りとコクのある飲み口ながら、後味ｽｯｷﾘで飲み飽きせず、食中酒にもってこいの純米吟醸生酒です