Name: Nishikiya Garlic Shrimp Curry 180g
Brand: Nishikiya Kitchen
SKU: DCUR505EA
Price: 8.8 AUD
Availability: InStock

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Hawaiian style Garlic Shrimp Curry, characterized by garlic, sweetness of caramelised onion and umami of prawn.
** How to warm up **
Boiling water: Put the pouch in a boiling water for 5 minutes (without breaking the seal of the pouch)
Microwave: Pour the curry into another bowl, and heat up for 2 minutes (500W) with kitchen wrap

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Umeshu

"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.

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Fruits Liqueur

A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.

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Nishikiya Garlic Shrimp Curry 180g - Sake Online

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Nishikiya Garlic Shrimp Curry 180g

Nishikiya Garlic Shrimp Curry 180g

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