Japanese style Chicken Curry, characterized by richness of spice and sweetness from caramelised onion.
** How to warm up **
Boiling water: Put the pouch in a boiling water for 5 minutes (without breaking the seal of the pouch)
Microwave: Pour the curry into another bowl, and heat up for 2 minutes (500W) with kitchen wrap

りんごや炒めたまねぎの甘みと和の旨味が特長の 家庭的な味わいのポークカレー。 隠し味にしょうゆを使い、どこか懐かしい味わいです