Alcohol Volume : 16%

Rice : Yamada Nishiki(Totori)
Polish : 50%

SMV : +2
Acidity : 1.5
Yeast : Higashiyama 
Squeezing Method : Yabuta Method
Pasteurised : 

Point : 
Food Pairing : Pork belly skewers, Braised pork

Sake description :
"Pearls of Simplicity"
Konteki Junmai Daiginjo is a premium grade Japanese sake for that special occasion.
The velvety and dangerously smooth finish of this subtle and nuanced sake makes wonderful companion to scallops, pork and light meats. This unique brew drinks so easy but is so complex, as the name of this Sake masterpiece implies so pure as a simple strand of pearls.

Higashiyama Brewing Company Kyoto Prefecture Collections Higashiyama Brewing Company Higashiyama Brewing Company is one of the smallest breweries in Kyoto’s Fushimi ward, making only 400 koku. The well-respected rice farmer Masayasu Tanaka grows rice for the brewery. He is famous for growing some of Japan’s best quality “Yamadanishiki” rice, considered the pinnacle of premium sake rice. The Konteki brand exclusively uses 100% organic rice.

「素朴さの真珠」
「坤滴 純米大吟醸」は、特別な日のための最高級の日本酒です。
この繊細でニュアンスのある酒のビロードのような危険なほど滑らかな後味は、ホタテ貝、豚肉、軽い肉との素晴らしい組み合わせになります。このユニークなビールはとても飲みやすいですが、この傑作酒の名前が単純な真珠のように純粋であることを暗示しているように、非常に複雑です。