Kouro Tokubetsu Junmai 1.8L | PICK UP ONLY

Kouro Tokubetsu Junmai 1.8L | PICK UP ONLY
Kouro Tokubetsu Junmai 1.8L | PICK UP ONLY

Kouro Tokubetsu Junmai 1.8L | PICK UP ONLY

Regular price $84.20
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Alcohol Volume : 15%

Rice : Japanese Rice
Polish : 58%

SMV : -5
Acidity : 1.8
Yeast : Kumamoto Yeast
Squeezing Method : Undisclosed
Pasteurised : 

Point :
Food Pairing : rich, flavorful dishes such as soy-based warm cuisine, glazed yakitori, grilled eel with kabayaki sauce, oden, or mackerel simmered in miso.

Sake description :

A masterful aged Tokubetsu Junmai crafted by a brewery that has led the art of Ginjo brewing. This sake boasts a rich, full-bodied flavor with a harmonious balance of natural sweetness from the rice and a refreshing acidity from fermentation. The result is a sake with depth, complexity, and a clean finish. Enjoy it chilled for crisp elegance or gently warmed to unlock its robust, layered profile. Its well-rounded taste pairs beautifully with a wide variety of dishes, making it a versatile choice for refined dining

Pairs beautifully with rich, flavorful dishes such as soy-based warm cuisine, glazed yakitori, grilled eel with kabayaki sauce, oden, or mackerel simmered in miso.

Brewery Introduction :

A brewery renowned as the birthplace of Yeast No. 9, dedicated to crafting sake of exceptional quality and refined flavor.

Founded with the guidance of Dr. Kinichi Noshiro, revered as the “God of Sake,” the brewery has pioneered techniques such as the Noshiro skylight, double-barrel brewing, and hanging bag pressing. These innovations, along with the development of Yeast No. 9, have greatly influenced premium ginjo sake production nationwide. Embracing traditional craftsmanship, the brewery continues to create sake that embodies the essence of heritage and meticulous artistry.