Alcohol volume: 17%

Rice : Kyo No Kagayaki
Polish : 60%

SMV : Undisclosed
Acidity : Undisclosed
Yeast : Undisclosed
Squeezing Method : Undisclosed
Pasteurised : Undisclosed

Point :
Food Pairing : 

Sake description :
Saito Sake Brewery, a historic brewery established in 1953, is located in Kyoto Fushimi, Japan. The ninth-generation Saito Sotaro transformed his family's kimono merchant business into a renowned sake brewing enterprise. Today, Saito Brewery produces high-quality Japanese sake, including their versatile Eikun Junmai Sake, known for its food-pairing capabilities.

This shiboritate (freshly pressed) sake has a fresh taste, bottled as it is without pasteurisation or adding water. It is a winter season limited namazake that stands out with umami of rice and pleasantly rich flavour. Serve chilled.

齋藤酒造は、京都伏見にある1953年創業の歴史ある酒蔵です。 9代目斉藤宗太郎は、家業の呉服商を有名な酒造企業に変えました。現在、齋藤酒造は、料理との相性の良さで知られる多用途な純米酒「栄君」をはじめとする高品質の日本酒を製造しています。

火入れや加水をせず、そのまま瓶詰めしたフレッシュな味わいのしぼりたて酒です。お米の旨味と芳醇な味わいが際立つ冬季限定の生酒です。冷やしてお召し上がりください。