Chiebijin Kimoto Junmai Ichidohire 1.8L | PICK UP ONLY

Chiebijin Kimoto Junmai Ichidohire 1.8L | PICK UP ONLY
Chiebijin Kimoto Junmai Ichidohire 1.8L | PICK UP ONLY

Chiebijin Kimoto Junmai Ichidohire 1.8L | PICK UP ONLY

Regular price $105.60
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Alcohol Volume : 15%

Rice : Yamada Nishiki, Hino Hikari 
Polish : 55%

SMV : 2.86
Acidity : 1.6
Yeast : 901
Squeezing Method : Yabuta Method
Pasteurised : One Time Pasteurised

Point :
Food Pairing : Oden, Grilled chicken(Yakitori)

Sake description :
◆Kimoto Junmai Warm Sake◆
The “Chiebijin” series has an image of being chilled and drinking beautifully.
Brewed with "kimoto preparation" that allows you to enjoy the "gentle sweetness and beautiful acidity" of chiebijin at room temperature, lukewarm, and hot sake, which is also the real pleasure of Japanese sake.

Even though it has a beautiful taste, you can feel the depth, and the umami and sourness increase the deliciousness when warmed. Raw preparation. Glucose produced by Aspergillus oryzae, nitrous acid produced by natural nitrate-reducing bacteria, and lactic acid produced by natural lactic acid bacteria are all used to prevent the growth of bacteria and only grow sake yeast in this traditional method of making shubo.
In the process, it was accompanied by a process called motosuri (also called yamaoroshi), in which the koji and steamed rice are ground.
Only the strong yeast survives because the yeast is nurtured while natural selection takes time.
It tends to have a rich and deep flavor, and the difference in skill and experience tends to be reflected in the quality.




中野酒造 | Nakano Shuzo

Sake Spec's

Ingredients :

Rice :

Yeast : Kyokai Kobo No. 9

Rice Polishing Ratio :

Alcohol Volume : 15%

Standard Drinks : 21.3

Squeezing method :

Sake Meter Value : +2.0

Acidity : 1.6

Serving Temperature :

Recommended Pairing :

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