Alcohol Volume: 7.5%

Tea: Kyoto Uji Tea  
Aging: 1.5

Point: 
Food pairing: Meat dish

Sake description: 
Choya Uji Green Tea Umeshu Japanese Plum Wine Liqueur 720ml is a blend of 100% Japanese premium ume fruit and Kyoto Uji's premium green tea leaves together to make this beautiful green tea flavour umeshu. The refreshing aroma of Uji green tea, elegant sweetness, and crisp aftertaste will appeal to a wide range of people, regardless of gender, as an alcoholic beverage.

Choya uses their original manufacturing method called Komireisen that brings out the original sweet and refreshing scent of Uji tea. When Uji tea is brewed in umeshu, it is slowly extracted at a low temperature to suppress the astringency that comes out when tea is brewed at high temperatures.

The packaging is a cylindrical bottle that resembles a bamboo tube, with a delicate gradation of green, the color of tea, to express the luxurious and calm impression of this Green Tea Umeshu. The refreshing aroma of Uji green tea, elegant sweetness, and crisp aftertaste will appeal to a wide range of people, regardless of gender, as an alcoholic beverage.
International Sake Challenge 2011 Gold award winning Junmai sake. Enjoy comfortable acidity and sharp teste. In clear taste, faint acidity fits meat dishes.

Drink it chilled straight or on the rocks!