Ura-Cheibijin Junmai Ginjo Origarami Namazake 720ml

Ura-Cheibijin Junmai Ginjo Origarami Namazake 720ml
Ura-Cheibijin Junmai Ginjo Origarami Namazake 720ml

Ura-Cheibijin Junmai Ginjo Origarami Namazake 720ml

Regular price $58.80
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Alcohol Volume : 15%

Rice : Yamada Nishiki
Polish : 60%

SMV : -1.9
Acidity : 1.5
Yeast : Yeast Association 901/1401/1901
Squeezing Method : Machine
Pasteurised : Not Pasteurised

Point : 
Food Pairing : BBQ

Sake description :
[Seasonal] [Limited Quantity]
Another superior namazake from nakano shuzo.

Ura Chiebijin was crafted to ensure that, brewing quality can be revised each year in accordance with shifting dietary culture.

The concept was to create a sake that has a sweet aroma and sweetness, but can be enjoyed as a companion to a meal. It has a slightly effervescent texture for summer sake. Origarami is a slightly cloudy sake where fine rice particles are left in the sake, leaving it hazy, with a silken texture and subtle sweetness. The subdued flavour and fluffy umami are very soft and fresh. The flavour is tightened with a refreshing finish that feels slightly foamy.    

*As this is Origarami Namazake, gas is generated during fermentation. Please be careful when opening the bottle.
*Please open the bottle when it has cooled down.

【季節限定】【数量限定】

中野酒造のもう一つの優れた生酒。

食文化の変化に合わせて酒の品質を毎年見直せるように造られたのが「裏知恵美人」です。

甘い香りと甘みを持ちながらも食中酒として楽しめるお酒をコンセプトにしました。夏酒としては少し発泡感のある味わいです。 「おりがらみ」は、お酒の中に米の細かい粒子が残って濁った少し濁ったお酒で、絹のような口当たりとほのかな甘みが特徴です。落ち着いた風味とふわっとした旨みがとても柔らかくて新鮮です。ほんのり泡立ちを感じる爽やかな仕上がりで風味を引き締めます。

※おりがらみ生酒のため、発酵中にガスが発生します。ボトルを開ける際はご注意ください。

※ボトルが冷めてから開栓してください。

中野酒造 | Nakano Shuzo

Sake Spec's

Ingredients : Rice, Kome Koji

Rice : Yamada Nishiki (Oita)

Yeast : - Kyoukai No. 901
- Kyoukai No. 1401
- Kyoukai No. 1801

Rice Polishing Ratio : 60%

Alcohol Volume : 16%

Standard Drinks : 9.1

Squeezing method : 機械

Sake Meter Value : -1.9

Acidity : 1.5

Serving Temperature : 10℃

Recommended Pairing : BBQ

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