Alcohol Volume: 16%
Rice: Yamada Nishiki
SMV : +3.5
Acidity : 1.2
Yeast : Undisclosed
Squeezing Method : Bag squeeze + Yabuta method
Pasteurised : One time pasteurised
Point : A Daiginjo that combines elegance and strength. The highly precise distribution of alcohol unleashes the true value of Yamada Nishiki, releasing a rich aroma. Enjoy it with a silky smooth and sweet aftertaste.
Food Pairing : Fish carpaccio, Tempura, Dashimaki Tamago
Sake description :
Yamada Nishiki rice polished to 35% is used at Umenoyado, from the Special A District in Hyogo Prefecture. Water from the natural source at Katsuragi is filtered to remove impurities before use, which releases the true value of Yamada Nishiki and creates a rich aroma. Indulge in a silky smooth texture and a sweet aftertaste with this special sake chosen for its elegance and strength. Daiginjo at its finest - both elegant and strong.