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Alcohol Volume : 15%
Rice: Sakanishiki
Polish : 55%
SMV : +1.0
Acidity : 1.6
Yeast : Undisclosed
Squeezing Method : Undisclosed
Pasteurised :
Point :
Food Pairing : Carpaccio, Raw Oyster
Sake description :
It is a summer-limited sake. The concept is to keep you cool and quench your thirst in the hot summer.
夏季限定のお酒です。コンセプトは、暑い夏に涼しく喉の渇きを潤すこと。
吉田酒造 | Yoshida Shuzo
Sake Spec's
Ingredients :
Rice :
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Recommended Pairing :
"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.
A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
