The CHOYA Extra Years Shines at the 2024 San Francisco World Spirits Competition

Introduction

The CHOYA Extra Years was honored with a Double Gold Award at the prestigious 2024 San Francisco World Spirits Competition (SFWSC). This accolade underscores the exceptional quality and craftsmanship of this exquisite Japanese ume fruit liqueur.

About The San Francisco World Spirits Competition

Since its inception in 2000, the SFWSC has become one of the most influential spirits competitions globally. The 2024 edition marked the 24th anniversary of the event, drawing more than 5,000 entries from distillers and producers around the world. The competition's rigorous standards and esteemed panel of 84 seasoned experts ensure that only the finest spirits receive recognition.

 Award Categories and Judging Process

The SFWSC awards spirits in four categories: Double Gold, Gold, Silver, and Bronze. The judging process is conducted through meticulous blind tastings, ensuring impartiality and accuracy. While a Gold medal denotes spirits of exceptional quality, the coveted Double Gold is reserved for those that achieve unanimous perfect scores from all judges.

Double Gold Award: The CHOYA Extra Years

Released in August 2018, The CHOYA Extra Years is a testament to the art of Japanese liqueur making. It is crafted exclusively from premium Nanko-ume fruit harvested in Kishu, Japan. The ume fruit is carefully steeped for several years in cane spirit and sugar, resulting in a liqueur with an exquisite flavor profile.

Tasting Notes

The CHOYA Extra Years captivates with its elegant aroma and deep, luxurious taste. The harmonious balance of sweetness and acidity, complemented by the exotic fragrance of ume fruit, offers a truly distinctive sensory experience. Each sip provides a blissful moment, making it a memorable choice for any connoisseur.