The Best Selling Sake in March Was Choya Yuzu 720ml! Cocktail Recipe Included!

The Best Selling Sake in March Was Choya Yuzu 720ml!


CHOYA is located in Osaka, where it first started as a wine-grape grower in 1914. Later in 1959 CHOYA began producing umeshu, a traditional Japanese ume fruit liqueur. Today CHOYA is the top umeshu producer in the world. Their mission is to produce and promote the finest umeshu made from natural ingredients. While CHOYA’s most popular product is, of course, umeshu, it might not be widely known that they also produce other great liqueurs. CHOYA Yuzu is one of them, and it comes as no surprise that this was our best selling item last month!

CHOYA位于大阪,1914年那里开始种植酿造葡萄酒用的葡萄。1959年晚些时候,CHOYA开始生产梅酒,一种传统的日本梅酒。今天的CHOYA是世界上顶级的梅酒生产商。他们以生产和推广天然梅子酒为使命。当然了,CHOYA最受欢迎的产品当然是梅酒,但不为人知的是他们也生产其他不错的利口酒。CHOYA Yuzu就是其中之一,这成为我们上个月最畅销的商品也就不足为奇了!

CHOYA Yuzu is a sweet tasting liqueur made with the filtered pulp of the yuzu fruit.
Always committed to the pursuit of high quality and authenticity using only natural ingredients in all CHOYA products, CHOYA Yuzu is made with only top-quality Japanese yuzu citrus freshly picked in Shikoku island (the major region for cultivating yuzu in Japan).


Fresh yuzu citrus juice and 100% natural ingredients are used in this yuzu liqueur. As all CHOYA products, it is made without acidity regulators, flavorings, colorings, and artificial sweeteners, so you can enjoy the true flavor of the yuzu. It has a sleek frosty bottle with simple yet beautiful Japanese design.


CHOYA Yuzu is excellent on its own or with soda. You can also enjoy it simply on the rocks, with mixers or make great tasting cocktails. Follow the recipe below to make a refreshing Yuzu Mojito cocktail!


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