Shironotakumi Rice Shochu: Made by Skilled Craftsmen With Cutting Edge Technology

Hamada Shuzo Denzouingura

浜田酒造Denzouingura

Hamada Sake Brewery, founded in 1868 (the first year of the Meiji era), has three warehouses. "Denbeigura", which keeps the recipe of the Meiji and Taisho eras, using traditional wooden pots; "Denzoingura" is a headquarter factory that mass-produces high-quality shochu by introducing a cutting-edge technology, while "Kinzangura" reproduces the shochu made in the Edo period.

滨田清酒厂成立于1868年（明治一年），有三个仓库。“Denbeigura”沿用明治和大正时期工艺，使用传统木盆酿酒；“Denzoingura”是一家总部工厂，通过引进尖端技术大规模生产高品质的烧酒，而“Kinzangura”则是延续生产江户时代的烧酒。

The concept of Denzoingura is "innovation". Located in the city of Ichikikushikino, which faces the East China Sea, Denzouingura is a distillery which continues to evolve in order to seek out new potential for honkaku (authentic) shochu. First, cutting-edge facilities have been introduced at every step of the process, from fermentation to bottling and shipping. Second, the skills, know-how and experience of our master distiller and other craftsmen in different fields have been gathered together in one place.

Denzoingura的理念是“创新”。Denzouingura酒厂位于市来串木野市，面向东海，是一家不断发展的酿酒厂，旨在发挥本阁（正宗）烧酒新的潜力。首先，从发酵到装瓶和运输，这一过程的每一步都引入了尖端设施。第二技巧，我们的酿酒大师和其他领域的工匠们齐心协力。

To experience the taste of Denzoingura, try one of its shochu!

要体验Denzoingura的味道，请品尝它的一款shochu吧！

Shironotakumi Kome Shochu

白匠大米烧酒

It is a rice shochu made with black malted rice (rare for rice shochu) using aromatic yeast. It is fermented under low temperature slowly to produce a fruity aroma, and finished by reduced-pressure distillation. It is then filtered through bamboo charcoal (a rare filtration method for shochu) to remove excess impurities and enhance the original aroma and taste of the liquor. The result is a highly aromatic shochu with a soft and clean taste.

这是一种大米烧酒，用黑麦芽大米（大米烧酒很少见）和芳香酵母制成。它在低温下缓慢发酵，酿出酒的醇香，并通过减压蒸馏完成。而后通过竹炭（一种罕见的shochu过滤方法）过滤，去除多余的杂质，增强酒的原始香气和口感，进而生产出一种高度芳香的烧酒，口感柔和而清爽。

It is also a gem that won the "Superior Award" in the rice category of the Kagoshima Prefecture Authentic Shochu Competition. Enjoy it on the rocks or with strong water. It goes well with sushi and sashimi of white fish.

它是鹿儿岛县正宗烧酒大赛中的一颗明珠，赢得了大米烧酒类中“金奖”。您可搭配寿司和生鱼片在岩石上或在激流中享用。