Savoring Festive Fizz: The Hananomai Abysse Sparkling Sake Experience

Elevating Festivities with Sparkling Sake: A Unique Twist

起泡清酒庆祝活动:一个独特的转折

As the holiday season unfolds, the clinking of glasses filled with sparkling wine and Champagne becomes a familiar sound. From office Christmas parties to midday festive lunches and cozy evenings by the fire, fizzy drinks seem to be an inseparable part of the celebration. However, if you're a fan of bubbly alcoholic beverages, perhaps it's time to explore something new this year to elevate your festive experience. Enter sparkling sake – a delightful alternative that adds a unique twist to the holiday cheer.

随着假日季节的到来，装满起泡酒和香槟的玻璃杯的叮叮当当声音熟悉起来了。从办公室的圣诞派对到中午的节日午餐，再到炉边惬意的夜晚，碳酸饮料似乎是庆祝活动不可分割的一部分。然而，如果你是气泡酒精饮料的粉丝，也许今年是时候探索一些新的东西来提升你的节日体验了。起泡清酒-一个令人愉快的新选择，为节日欢乐增添了一种独特的转折吧。

Discovering Sparkling Sake: Low Alcohol, Sweet Rice Delight

起泡清酒新发现:低酒精含量，甜甜的米香

Sparkling sake, known for its low alcohol content and sweet rice flavor, is gaining popularity among younger and female drinkers. With a slightly cloudy appearance and a sweet, tangy taste, it offers a departure from the norm. Most varieties have a lower alcohol content compared to traditional sake, naturally deriving sweetness from rice without added sugars.

起泡清酒以其低酒精含量和甜甜米香而闻名，在年轻人和女性饮酒者中越来越受欢迎。它的外观有点浑浊，味道却香甜浓烈，与众不同。与传统清酒相比，大多数品种的酒精含量较低，其从大米中提取自然甘甜，不添任何加糖分。

Hananomai Abysse Sparkling Sake: A Platinum Award Winner

花之舞Abysse起泡清酒：白金奖得主

Among the diverse array of sparkling sake options, one standout recommendation is the Hananomai Abysse Sparkling Sake. This exceptional sake was honored with the Platinum award at the 2022 Australian Sake Awards, showcasing its quality and distinction in the world of sparkling beverages.

在各种各样的起泡清酒选择中，一个值得的推荐是花之舞Abysse起泡清酒。这款特殊的清酒在2022年澳大利亚清酒奖上获得了白金奖，展示了它在世界起泡饮料中卓越的品质。

Crafting Excellence: Artistry Behind Hananomai Abysse Sparkling Sake

卓越酿制工艺:花之舞Abysse起泡清酒背后的艺术

Meticulously crafted with white wine yeast from Chablis, France, rice from Shizuoka Prefecture, and water from the Akaishi mountain range, this sake is a visual and flavorful delight. The captivating effervescence from secondary fermentation in the bottle complements the exquisite citrusy and fruity taste.

这款清酒采用法国夏布利白葡萄酒酵母、静冈县大米和赤石山脉水精心制作，有着一种视觉和味觉上的愉悦。瓶中二次发酵产生的迷人气泡与精致的果香相得益彰。

Temperature Alchemy: Transforming Taste with Abyss Sparkling Sake

温度炼金术:用Abyss起泡清酒改变味道

As with Abyss, the taste changes with the temperature at which the sake is served. When chilled below 10°C, the sweetness is subdued and lively acidity greets you, with a bitter, astringent taste reminiscent of fresh grapefruit in the second half. At 10°C or higher, the sweet umami of the rice takes the spotlight, accompanied by crisp acidity. In the second half, a bitter and astringent taste emerges, balanced by a sweetness reminiscent of ripe grapefruit. The lingering taste of juicy rice-derived umami gives a satisfying conclusion to this exquisite flavor journey.

与Abyss一样，清酒的味道也会随着饮用温度的变化而变化。在10°C以下冷藏时，甜度被抑制，酸度活泼，后半部分苦涩，苦涩的味道让人想起新鲜的葡萄柚。在10°C或更高的温度下，米饭的甜味和酸味成为人们关注的焦点。下半部分，苦味和涩味浮现，与成熟葡萄柚的甜味相平衡。回味多汁的米饭带来的鲜味为这精致的风味之旅画上了圆满的句号。