Raise a Glass to Kokuto Shochu: Celebrate the Sweet Spirit of Amami on Kokuto Shochu Days!

Celebrate Kokuto Shochu Days – May 9th & 10th! 🗓️

Mark your calendars for a special celebration of one of Japan’s finest spirits – Kokuto Shochu! Every year, May 9th and 10th are recognized as Kokuto Shochu Days, dedicated to honoring this smooth, sweet, and unique drink born from the Amami Islands. It’s the perfect time to explore the rich history and exceptional taste of this rare spirit! 🌺

What Makes Kokuto Shochu Special? 🍬

Kokuto Shochu is made from kokuto, a specially refined brown sugar derived from sugarcane grown on the fertile lands of Amami. Unlike other shochu varieties that use ingredients like sweet potatoes, barley, or rice, Kokuto Shochu uses brown sugar as its base, giving it a distinctive, naturally sweet profile. 🍭

A Historical Legacy: 🌾

The origins of sugarcane cultivation on Amami Island go back over 400 years. In 1609, when the islands came under the control of the Satsuma Domain, sugarcane production began to flourish, laying the foundation for what would later become the island’s signature spirit.

For centuries, locals creatively used grains like rice, millet, and even cycad to make their own versions of shochu. After World War II, distillers started using kokuto sugar, marking the birth of modern Kokuto Shochu. In 1953, the Japanese Liquor Tax Act officially recognized Kokuto Shochu as a distinct variety, solidifying its place in Japan's liquor legacy. 🍂

Sato no Akebono: A Masterpiece of Amami Kokuto Shochu 🌟

Among the 26 distilleries producing Kokuto Shochu, Machida Shuzo stands out with its signature creation, Sato no Akebono. This exceptional Kokuto Shochu is crafted using vacuum distillation and long-term aging, which results in a depth of flavor that’s second to none. 🌿

Since its release, Sato no Akebono has captivated the hearts of spirit connoisseurs worldwide for its smooth, mellow taste and refreshing aroma. 🍃 When you take your first sip, the subtle scent of brown sugar greets you, followed by the rich, complex flavor imparted by rice koji.

Whether enjoyed on the rocks, neat, or with a splash of water, Sato no Akebono provides a versatile and delightful drinking experience. 🍸

The Perfect Pairing with Your Meals 🍽️

Kokuto Shochu is known for being hangover-free, a unique attribute that sets it apart from other spirits. With its smooth, mellow taste, it pairs excellently with a wide variety of dishes. Whether you’re enjoying fresh seafood, grilled meats, or a Japanese-inspired feast, Sato no Akebono will elevate every bite. 🍣🍤🥩