November 23rd Is Yuzu Anniversary! Celebrate with Yuzu Liqueurs!

What Is Yuzu Anniversary?

什么是柚子纪念日？

November 23rd was established as a Yuzu Anniversary by the Kochi Prefecture Yuzu Promotion Council of the Kochi Federation of Horticultural and Agricultural Cooperatives. Kochi Prefecture's yuzu is grown in greenhouses and open fields, and is shipped all year round. The aim of this project is to promote the rich flavor of Kochi's yuzu to a wider audience.

11月23日是由高知县高知县园艺农业合作社联合会的柚子振兴委员会设立的“柚子纪念日”。高知县的柚子生长在温室和开阔的田野里，一年四季都在生产。这个项目的目的是向更多的人推广高知县美味的柚子。

Yuzu (Japanese citron) is a small evergreen tree of the mandarin family, the citrus fruits. It is often seed-rich and has a strong acidity and aroma. It is one of the most cold tolerant citrus fruits. Yuzu trees are known to grow slowly and the “Misho growing method,” which means growing from seed, takes 15–20 years before yuzu trees can bear fruit. In order to shorten the time it takes to bear fruit, it is often grafted onto the Karatachi (trifoliate orange) tree, which can be harvested in a few years.

柚子(日本香橼)是柑橘科的一种小型常绿乔木，属柑橘类水果。它通常富含种子，有强烈的酸度和香气。它是最耐寒的柑橘类水果之一。众所周知，柚子树生长缓慢，从种子开始生长的“Misho生长法”需要15-20年才能结果。为了缩短它的结果时间，它通常被嫁接到枳(三叶橙)树上，几年内就可以收获果实。

The attractive Yuzu plays an indispensable supporting role in complementing Japanese dishes, and due to its refreshing properties is also a great ingredient in liqueurs and cocktails.

诱人的柚子在日本菜肴中起着不可或缺的辅助作用，其清爽，是利口酒和鸡尾酒的绝佳原料。

Celebrate with Yuzu Flavoured Liqueurs

用柚子口味的利口酒来庆祝吧！

Yuzu Anniversary is the time to enjoy all things yuzu, so the set of two yuzu liqueurs would ne a great way to celebrate!

柚子纪念日是享用柚子的时候，两款柚子利口酒是一个很好的庆祝方式!

CHOYA Yuzu uses whole fruit yuzu juice at 16% concentration. Yuzu carefully cultivated in Shikoku, Japan, is squeezed luxuriously with its peel, and the fresh flavor is instantly locked in. The peel is squeezed gently without squashing it, so that there is almost no bitterness of the peel. As all CHOYA products, it is made without acidity regulators, flavorings, colorings, and artificial sweeteners.

俏雅柚子使用全果柚子汁，浓度为16%。柚子是日本四国精心培育出来的，用它带皮奢压榨，新鲜的味道瞬间就被锁住了。轻轻挤压果皮，不压扁，所以几乎没有果皮苦味。与所有俏雅产品一样，它不含酸度调节剂、调味品、着色剂和人工甜味剂。

Yuzu Umeshu is one of the best-selling products from Nakano BC, based in Wakayama prefecture. It is a unique blend of yuzu juice, which was extracted from fruits in Shikoku Island and umeshu liqueur. The acidity of the ume fruit and the refreshing aroma of yuzu are well harmonized to create a pleasantly crisp flavour. It has won gold medal in Liquor and Spirits Category at the Lyon International Competition in 2020 and 2021. 

柚子梅酒是和歌山县中野BC最畅销的产品之一。这是一种独特的柚子混合汁，提取自四国岛的柚子汁和梅酒混合。梅子的酸味和柚子清爽的香气很好地调和在一起，调和出一种令人愉悦的清爽口感。在2020年和2021年的里昂国际比赛中，它获得了烈酒类的金奖哦。