CHIEBIJIN KITSUKI BLANC CUVEE: It May Look Like Wine, But It's Actually Sake!

Sake Made for Enjoying in a Wine Glass

就葡萄酒杯享用清酒

Nakano Sake Brewery was founded in 1874 and is a small brewery with eight employees. Sixth-generation president Atsuyuki Nakano launched a new brand, Chiebijin, in 2009, which is carefully crafted using high-quality water pumped up from approximately 200 metres underground and sake rice produced by local contract farmers.

中野酒造成立于1874年，开始只有8名员工的小型酿酒厂。2009年，第六代传人中野淳之(Atsuyuki Nakano)推出了一个新品牌Chiebijin，该品牌使用从地下约200米涌出优质天然软水与当地合同农生产的清酒大米精心酿制而成。

CHIEBIJIN KITSUKI BLANC CUVEE is a Junmai Ginjo Namazake brewed with white wine yeast in the local Kitsuki area in Oita Prefecture, using Kitsuki water, ingredients and climate. CHIEBIJIN KITSUKI BLANC CUVEE is a sake loved by the local people of Kitsuki and aimed to be a sake from Kitsuki to the world. With its fruity aroma, gentle sweetness and clean acidity, it is easy to drink and has made a name for itself as a top-class sake to be enjoyed in a wine glass.

智慧美人杵築特酿产于大分县当地的杵築地区，充分利用用杵築泉水，原料和气候条件。用白葡萄酒酵母酿造的纯米吟酿 生酒。智慧美人杵築特酿是一款深受当地居民喜爱的清酒，旨在将其成为一款从杵築走向世界的清酒。果味浓郁，甜而不腻，酸度清爽，易饮，是一种可以放在酒杯里品尝的顶级清酒。

While the name sounds like wine and the bottle label makes it seem even more like wine, it is actually sake! The name "BLANC", meaning white, comes from the fact that white wine yeast is used in this sake. Derived from this, the product name is "CUVEE", which means a special wine that is distinguished from others.

虽然它的名字听起来像葡萄酒，瓶子标签让它看起来更像葡萄酒，但它实际上是清酒！“BLANC”这个名字的意思是白色的，是因为白葡萄酒酵母被用于这种清酒中。由此衍生出的产品名为“CUVEE”，意思是一种与众不同的特殊清酒。

This is a limited-edition exquisite product from Chiebijin, brewed with the image of a marriage with oysters. But why oysters in the first place? Because oysters are a speciality of Kitsuki City in Oita Prefecture, where the Nakano Sake Brewery is located. The flavour of the oyster and the flavour of the sake harmonize beautifully, as the saltiness of the oyster enhances the sweetness of the sake, and the sweetness and acidity of the sake enhances the milky flavour of the oysters. We invite you to try this matching that is going to leave you feeling pleasantly surprised!

这是一款来自智慧美人限量版的精致品，以搭配牡蛎食用而酿造。但为什么要吃牡蛎呢？因为牡蛎是大田县北冢市的特产，中野酒造就坐落于此。牡蛎的味道和清酒的味道搭配得很好，因为牡蛎的咸味增强了清酒的甜味，而清酒的甜味和酸度增强了牡蛎的鲜味。我们邀请您尝试这一绝配，这将给您带来特别的惊喜哦！